Obao Noodles & BBQ.

Noodle dishes and grilled fare inspired by Southeast Asian cuisine.

  • clock 11:30 AM – 9:00 PM Open
  • Minimum order value $5.00
Menu

APPETIZERS... (8)

TOM YUM SOUP.

$10.00

lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird’s eye chilies. (gluten free)
SAMBAL SPICED CALAMARI

$10.00

fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek served with cucumber relish
VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC.

$12.00

deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon. (gluten free)
SPARE RIBS WITH HONEY TAMARIND GLAZE.

$12.00

6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.
STEAMED DUMPLINGS.

$9.00

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce.
VIETNAMESE CRISPY SPRING ROLLS.
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$10.00

pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nước chấm sauce
MUSHROOM DUMPLINGS
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$9.00

shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce. (vegan)
PAPAYA SALAD..

$9.00

shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar. (vegan, gluten free)

NOODLES... (12)

PAD KEE MAO
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$17.00

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.
PHO BÒ
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$16.00

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge. (gluten free)
BÚN BÒ HUE
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$16.00

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge.
PHO CK

$14.00

ginger-anise chicken broth, sliced chichken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and jalapeno, and lime wedge.
KHAO SOI CHICKEN

$15.00

Northern Thai curry broth, egg noodles, chicken, pickled cabbage, red onion.
VEGETABLES BUN
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$15.00

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nuac cham sauce.
PAD SEE IEW.
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$17.00

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.
PAD THAI...
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$17.00

stir-fried thin rice noodles, bean sprouts, chives, and crushed peanuts topped with a poached egg. (gluten free)
KHAO SOI WITH CRISPY DUCK LEG CONFIT.

$19.00

duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles.
PORK & SHRIMP BUN.

$17.00

grilled pork, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served...
VEGETARIAN PAD THAI

$15.00

STEAK BUN.

$17.00

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nuac cham sauce.

ENTREES... (10)

GREEN CURRY.
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$16.00

Hand crushed green curry paste, Thai eggplants, Thai basil leaves and bird's eye chilies.
CRAB FRIED RICE.

$23.00

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (gluten free)
BASIL FRIED RICE.
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$17.00

Stir-fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.
PAD KRA PROW
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$19.00

Stir-fried Thai basil, baby corn, string bean, bird's eye chili, and onion.
SPICY LEMONGRASS KALBI SHORT RIBS.

$24.00

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.
LOBSTER PAD THAI.
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$40.00

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg.
EGGPLANT TOFU WITH SPICY GARLIC SAUCE.
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$15.00

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil. (vegan)
CHINESE BROCCOLI
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$19.00

Chinese broccoli, chili and garlic.
BÒ LÚC LAC.

$23.00

New Zealand grass-fed beef, onion, butter and served on a bed of lettuce and tomatoes.
VIETNAMESE PORK CHOP.

$17.00

grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce.

GREENS... (2)

SAUTÉED BEAN SPROUTS AND CHIVES

$8.00

bean sprouts, chives, and garlic (VEGAN & GLUTEN FREE)
SAUTÉED CHINESE BROCCOLI.

$8.00

Chinese broccoli, chili, and garlic. (vegan, gluten free)

SIDES... (3)

STEAMED PHO NOODLE

$2.00

STEAMED BUN BO NOODLES

$2.00

WHITE RICE.

$2.00

NON-ALCOHOLIC... (12)

THAI ICED TEA.

$4.00

VIETNAMESE ICED COFFEE

$4.00

COKE..

$3.00

DIET COKE..

$3.00

GINGER ALE

$3.00

SPRITE.

$3.00

CLUB SODA

$3.00

SPARKLING WATER.

$4.00

COCONUT JUICE.

$5.00

ORANGE JUICE.

$4.00

PINEAPPLE JUICE.

$4.00

CRANBERRY JUICE.

$4.00

GROCERY... (7)

SRIRACHA HOT CHILI SAUCE

$7.00

Common among Thai and Vietnamese cuisine, it's perfect for pho, pad Thai, spring rolls, blend it into signature BBQ sauces or hot sauces for...
THAI SRIRACHA HOT SAUCE

$7.00

Shark brand Sriracha sauce from Sriracha Thailand. Shark brand has a good mix of chili heat, and sugar/garlic/vinegar overtones to make it tangy...
MAE PLOY SWEET CHILI SAUCE

$7.00

This delicious mild sweet chili sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, fish cakes, nuggets and curry...
THREE CRABS FISH SAUCE

$7.00

Add a savory depth to your Asian-inspired recipes with this Fish Sauce from Three Crabs. The nicely balanced sweet and salty flavor of this fish...
FRESH RICE NOODLE

$7.00

Rama food brand fresh rice noodle. Used to make a wide variety of Asian noodle dishes, including the famous "Pad Thai” and “Pho Bo”.
CAFE DU MONDE COFFEE

$10.00

Cafe Du Monde Coffee and Chicory is a dark roast and chicory blend. It is packed full of rich and luscious flavor and aroma. (for drip coffee pot...
THAI TEA POWDER

$7.00

Wangderm Thai Tea Powder comes from environmentally conscious farming techniques and carefully handled processes. Tea experts work to create the...

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