Match 65 Brasserie

Appetizers (16) : view all

Yellowfin Tuna Tartare

$21.95

A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.

Maryland Crab Cake

$19.95

One of our best appetizers. Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon

Crispy Calamari

$16.95

Served with a side of spicy Harissa mayonnaise and fresh lemon.

Foie Gras Terrine

$24.95

Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!

Vegetable Soup

$9.45

Super vegan, no dairy, no meat. Super healthy, prepared daily in a small batch with organic seasonal vegetables. No cream, no butter.

French Baguette

$0.95

Fresh from the bakery.

L'artichaud Vinaigrette

$14.95

Super healthy, vegan. Whole steamed artichoke served with a side of tarragon dipping sauce.

French Onion Soup

$9.95

Prepared daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.

Mussels Marinieres

$16.95

Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.

Sirloin Steak Tartare Appetizer

$20.95

Made to order. Hand-cut sirloin steak topped with quail egg, fried capers, French cornichons pickles and baguette toasts.

Buffalo Mozzarella & Tomato

$18.95

The best imported buffalo mozzarella from Italy served with tomatoes, fresh basil, and a side of balsamic vinaigrette

Pan Seared Jumbo Sea Scallop

$21.95

Maine Diver scallops with spring vegetables julienne, hummus puree.

Signature Salads (14) : view all

Lyonnaise Salad

$13.95

Frisee salad, bacon lardons, organic poached egg and house croutons. Suggested Dressing: Balsamic Vinaigrette.

Kale Caesar Salad

$10.95

Shredded kale, shaved Parmesan, house croutons, lime squeeze and Caesar dressing. Chicken, shrimp and steak are available for an extra charge.

Salmon Tulum Salad

$17.95

Organic quinoa, baby spinach, avocado, Southampton corn, cherry tomatoes, tortilla chips, seared salmon and lime squeeze. Suggested Dressing: Jalapeno Vinaigrette.

Amish Chicken Salad

$14.95

Mixed greens, organic chicken, cherry tomatoes, Southampton and avocado. Suggested Dressing: Balsamic Vinaigrette.

Steak And Avocado Salad

$17.95

Exotic, real good and packed with proteins.

Chicken And Goat Salad

$15.45

Baby arugula, warm quinoa, organic chicken, local goat cheese, roasted peppers, cherry tomatoes, cucumber and fresh basil. Suggested Dressing: Pesto Vinaigrette.

Chevre Chaud Salad

$12.95

Organic arugula, organic baby spinach, walnuts and goat cheese on tartine country bread. Suggested Dressing: Balsamic Vinaigrette.

Match Seared Tuna Nicoise Salad

$17.95

Mixed greens, albacore tuna, cherry tomatoes, fingerling potatoes, nicoise olives, Southampton corn, string beans and organic hard-boiled egg. Suggested Dressing: Balsamic Vinaigrette.

Match Albacore Tuna Nicoise Salad

$14.95

Mixed greens, albacore tuna, cherry tomatoes, fingerling potatoes, nicoise olives, Southampton corn, string beans and organic hard-boiled egg. Suggested Dressing: Balsamic Vinaigrette.

Create Your Dream Salad

$8.95

Served with your choice of dressing on the side.

Citrus Shrimp Pampelonne Salad

$17.95

Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries and sunflower seeds. Suggested Dressing: Jalapeno Vinaigrette.

Steak And Feta Salad

$17.95

Baby arugula, baby spinach, black angus skirt steak, tomatoes, avocado and feta cheese. Suggested Dressing: Balsamic Vinaigrette.

Warm Bowls (5)

Harvest Vegan Bowl

$14.95

Warm quinoa, warm brussels sprouts, arugula, baby spinach, chickpeas, red beets and spicy broccoli. Suggested Dressing: Pesto Vinaigrette.

Dutch Quinoa Bowl

$14.95

Warm quinoa, warm organic chicken, warm mushrooms, baby arugula, red apple, cranberries and walnuts. Suggested Dressing: Balsamic Vinaigrette.

Create Your Bowl

$8.95

Your choice of grains, greens, toppings and dressing.

Match To Match Bowl

$14.95

Warm farro, warm organic chicken, warm mushrooms, roasted pepper, baby spinach and local goat cheese. Suggested Dressing: Pesto Vinaigrette.

Tilla And Sassa Bowl

$15.95

Warm farro, warm black beans, baby spinach, citrus shrimp, tortilla chips, Southampton corn, avocado and lime squeeze. Suggested Dressing: Jalapeno Vinaigrette.

Les Entrees (9)

Filet Of Atlantic Salmon

$32.95

Super Healthy; Seared on the skin, served with a puree of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.

Grass-Fed Skirt Steak (10 To 12Oz)

$35.95

Filet Of Trout Amandine

$29.95

Meuniere sauce (lemon, butter, shallots, white wine, parsley), toasted almonds, haricots verts (sauteed string beans).

Grilled Organic Chicken Paillard

$21.45

Super Healthy: Grilled chicken breast pounded and served at room temperature with roasted baby beets, asparagus, celeriac, tomatoes, organic mesclun salad, imported feta cheese and side of balsamic vinaigrette.

Half Roasted Amish Chicken

$26.95

The best organic chicken available from the Amish Farm, perfectly roasted with fresh herbs served with a wild mushroom sauce and a side of your choice.

Certified Black Angus New York Strip

$47.95

12 to 14 oz. Charcoal grilled, includes a side of your choice and a sauce of your choice.

Fish & Chips

$21.95

Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.

Spa-Style Branzino With Seasonal Vegetables

$33.95

Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables

Sirloin Steak Tartare (Main Course)

$32.95

Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, served with a side of your choice.

Burgers & Sandwiches (8)

Vegetarian Burger

$20.95

Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach and melted Swiss cheese. Served with a side of your choice.

Saint Cloud Burger

$22.95

With beefsteak tomato, Crafton cheddar cheese, crispy bacon and topped with a fried egg. Served with a side of your choice. Served with choice of side.