Chelsea Ristorante Italiano

Italian eatery serving homemade pastas from a wood-burning oven....

Menu

ANTIPASTI (8)

Verdure Alla Griglia

$18.00

Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs.
Prosciutto di Parma con Melone

$16.00

Aged Prosciutto di Parma and Cantaloupe Melon.
Carpaccio di Manzo con Olio Tartufato

$21.00

Beef Carpaccio with 24 Month Aged Parmigiano-Reggiano and Truffle Oil.
Polpettine

$18.00

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta.
Salmon Tartare

$21.00

Fresh Scottish Salmon with Dijon Dressing, Avocado, Fresh Dill and Pistachio.
Cozze

$17.00

PEI Mussels with White Wine, Cherry Tomatoes, Toasted Bread, Parsley and Garlic.
Fritto Di Calamari E Zucchine

$18.00

Crispy Calamari, Zucchini, Marinara Sauce.
Melenzane alla Parmigiana

$20.00

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano.

INSALATE (2)

Insalata Di Finocchio E Rucola

$15.00

Wild Arugula, Fennel, Dressing and 24 Month Aged Parmigiano-Reggiano.
Insalata Mista Di Stagione

$14.00

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives.

ZUPPE (1)

Gazpacho

$12.00

Refreshing Seasonal Vegetable Soup Served Cold.

PASTE (12)

Penne Alla Arrabiata

$22.00

Homemade Spicy Tomato Sauce Topped with Parsley.
Tagliatelle Ala Bolognese

$26.00

Tagliatelle Served in a Homemade Ground Beef and Tomato Sauce.
Ravioli Burro E Salvia

$25.00

Homemade Ravioli, Stuffed with Spinach and Ricotta, Sautéed with Butter and Sage.
Spaghetti con Gamberi E Zucchine

$27.00

Spaghetti with Shrimp, Garlic, Zucchini, Cherry Tomatoes Served in Homemade Tomato Sauce.
Linguini con Polpette

$25.00

Linguini Served with Homemade Meatballs and Tomato Sauce.
Maccheroni Alla Norma

$24.00

Maccheroni with Eggplant, Garlic, Basil, Pecorino Cheese, Served in Homemade Tomato Sauce.
Tagliolini Neri Al Salmone

$28.00

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce.
Rigatoni Broccoli Rabe E Salsiccia

$28.00

Rigatoni with Broccoli Rabe, Italian Sausage, Pecorino Cheese, Olive Oil and Garlic.
Gnocchi Al Pesto Genovese

$25.00

Homemade Gnocchi Served in Fresh Basil Pesto Sauce, Topped with Pistachio.
Spaghettini Alle Vongole

$28.00

Spaghetti with Manila Clams Served in a White Clam Sauce.
Half Pasta

$18.00

Half Portion, Pasta of Your Choice.
Lasagne

$25.00

Homemade Meat Lasagna.

RISOTTI (1)

Risotto Al Funghi

$30.00

Carnaroli Rice with Porcini Mushrooms and 24 Month Aged Parmigiano-Reggiano.

CARNE (5)

Paillard De Pollo

$26.00

Grilled Chicken Paillard Served with Mixed Salad and Dijon Dressing.
Costoletta Di Vitello

$50.00

Grilled Veal Chop with Vegetables.
Pollo Alla Pizzaiola

$28.00

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella and Oregano.
Scaloppine Ai Funghi

$30.00

Veal Scaloppini with Mushrooms and Marsala Wine.
Cotoletta Alla Milanese

$48.00

Breaded Veal Chop with Mixed Salad and Tomatoes.

PESCE (2)

Gamberoni Alla Griglia

$36.00

Grilled Jumbo Shrimps, Salmoriglio Sauce and Sides of Grilled Tomatoes and Arugula Salad.
Salmone

$34.00

Scottish Pan Seared Salmon with Vegetables.

AL FORNO (3)

Galletto Al Forno

$32.00

Wood Fired Brick Oven Baked Cornish Hen.
Branzino Al Forno (Whole)

$36.00

Roasted Whole Branzino with Vegetables.
Branzino Al Forno (Fillet)

$36.00

Roasted Filet Branzino with Vegetables.

PIZZA AL FORNO (6)

Pizza Margherita

$22.00

Fresh Mozzarella, Tomato Sauce, Topped with Basil.
Cheese Pizza

$20.00

Traditional Style Cheese Pizza with Tomato Sauce.
Pizza Alla Francese

$22.00

Onions, Bacon, Mozzarella.
Pizza Al Funghi

$22.00

Mushrooms, Tomato Sauce, Basil, Mozzarella.
Pizza Valtellina

$25.00

Bresaola, Arugula, Parmesan.
Pizza Quattro Stagioni

$25.00

Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad.

CONTORNI (3)

Roasted Yulkom Potatoes

$12.00

String Beans & Carrots

$12.00

Broccoli Rabe

$14.00

DESSERTS (13)

Minestrone (Fresh Vegetables Soup)

$12.00

Chocolate Souffle

$0.00

Tiramisu Lady Fingers

$12.00

Layers of Espresso Drenched Lady Fingers Separated by Mascarpone Cream and Dusted with Cocoa Powder.
Chocolate Mousse Glass

$12.00

Rich Chocolate Mousse and Zabaione Topped with Chocolate Curls.
Carrot Cake

$12.00

Alternating Layers of Carrot Cake Spiced with Cinnamon and Chopped Walnuts, Covered with a Smooth Cream Cheese Topping and Sprinkled with Walnuts.
Gelato Flavors (Chocolate)

$12.00

Gelato Flavors (Vanilla)

$12.00

Grandmother Cake (Torta Della Nonna)

$12.00

Pastry Cream with a Hint of Lemon on a Based of Short Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.
Ricotta Cheesecake

$12.00

Cheesecake with Ricotta Delicately Textured with a Hint of Natural Orange Essence.
Peach Ripieno

$12.00

Peach Sorbetto Served in the Natural Fruit Shell.
Lemon Ripieno

$12.00

Refreshing Lemon Sorbetto Served in the Natural Fruit Shell.
Bomba

$12.00

Classic Vanilla and Chocolate Gelato Separated by a Cherry and Sliced Almonds Covered Inside with Cinnamon, Finished with a Gelato Chocolate Coating.
Ricotta Pistachio Cake

$12.00

Pistachio and Ricotta Cream Separated by Sponge Cake, Decorated with Crushed Pistachio Pieces and Dusted with Powdered Sugar.

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