Buenavista

Latin American restaurants.

  • clock Closed
  • Minimum order value $5.00
Menu

Cold Appetizers (6)

Chilean Seabass Ceviche

$10.95

Comes with Peruvian rocoto and yellow pepper in tiger milk.
Octopus Marinated In Tropical Vinaigrette

$9.95

Over green salad.
Avocado Toast

$12.00

Served with fruit medley.
Mixed Ceviche

$10.95

Served with shrimp, mussels, calamari, octopus, and fish cured in Caribbean citrus.
Mexican Guacamole

$9.95

Comes with chilaquiles and green plantains confit served in molcajete shell.
Roasted Artichoke

$8.95

Served with artisanal manchego cheese with marinated asparagus.

Hot Appetizers (10)

Grilled Octopus

$11.95

Over frisee lettuce and roasted red potato sprinkled with magic Jerez.
Blue Peruvian Potato Stuffed

$12.00

Filled with shredded oxtail served with roasted piquillo pepper muselin.
Assorted Turnovers

$8.00

Served with homemade cilantro foam and zesty dipping sauce.
Traditional Mexican Quesadilla

$9.95

Served with guacamole, pico de gallo and sour cream.
Fried Whole Buffalo Wings

$9.95

Gumbo jumbo wings served with lulu sauce and blue cheese.
Cuban Tamale

$8.95

Filled with crab meat in a shrimp saffron sauce splashed with albarino wine.
Fried Calamari

$8.95

Served with fra diavolo sauce and green lime.
Sauteed Shrimp (3 Pcs)

$7.95

Seared Baby Calamari

$8.95

Over roasted red potato with artisanal magic jerez.
Tuna Brosquette

$13.00

Sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze.

Salads (7)

Grilled Tuna Salad

$16.00

Organic Quinoa Salad

$8.95

Comes with goat cheese and pressed wild berries over micro-organic greens.
Mixed Seafood Salad

$14.95

Comes with julienned vegetable marinated with jerez vinegar.
Traditional Caesar Salad

$8.95

Green Spinach And Frisee Salad

$8.95

Comes with red onion remoulade, julienned asparagus, marinated in organic magic jerez and sprinkled with manchego cheese.
Green Avocado Salad

$8.95

Comes with organic lettuce, red onion remoulade, julienned asparagus and tropical citrus foam sprinkled with manchego cheese.
Grilled Shrimp Salad

$15.95

Over romaine lettuce with white balsamic dressing.

Italian Kitchen (2)

Lobster Ravioli

$19.95

Served with porcini mushroom in a grey goose tomato vodka sauce, sprinkled with romano parmesan, topped with organic basil.
Linguine

$18.95

Linguine with clams, mussel, and calamari in a tomato wine sauce.

Seafood (8)

Seafood Stew

$24.95

Prepared with calamari, mussels, scallops, clams, shrimp, salmon in a lobster brandy sauce.
Blackened Filet Of Catfish

$16.95

Made in smoked cajun buttered white wine sauce.
Sauteed Shrimp (6 Pcs)

$13.95

Served In a mildly spicy creole sauce.
Sauteed Shrimp In Garlic Saffron Sauce (6 Pcs)

$13.95

Splashed with albarino wine.
Pan Seared Salmon Filet

$20.95

Comes with grilled calamari in a cured tomato mojo sauce.
Shrimp And Chicken

$17.95

Sauteed in garlic, white wine, and saffron sauce.
Shrimp And Saffron Rice

$17.95

Rice mixed with diced vegetables.
Seafood Casserole

$29.00

Poultry (7)

Pan Seared Duck Margret

$20.95

Served over sweet plantain and spinach ratatouille in tinto fino a 25-year aged port reduction.
Traditional Chicken Cordon Bleu

$15.95

Breaded chicken breast filled with ham and cheese in an organic pink mushroom sauce.
Seared Boneless Chicken (1/2)

$13.95

Served with Caribbean mojo sauce (guasacaca).
Julienne Chicken Breast

$12.95

Sauteed with peppers and onions in a ginger molasses sauce.
Fried Chicken Breast Chunks

$13.95

Served with bastoncitos (breadsticks) and Caribbean mojo (guasacaca).
Chicken Francaise

$15.95

Chicken Breast With Shrimp

$16.95

Served with tropical fruits in tequila sauce.

Meats (6)

Sauteed Sliced Skirt Steak

$19.95

Comes with peppers and onions in a demi glaze sauce.
Grilled Argentine Skirt Steak

$24.00

Served with Bariloche style chimichurri.
Seared Pork Chop

$18.00

Served with green apple organic lingonberry topping.
Roasted Iberian Pork Osobuco

$26.00

over scalloped ovened potatoes and spinach served with green apple radish aujus.
Pork Medallion

$18.95

Comes in an organic mushroom mustard seed sauce.
Picadillo La Cubana

$15.95

Ground beef Cuban picadillo topped with a fried organic egg.

Rices (2)

Rice And Chicken (Arroz Con Pollo)

$16.00

Spanish Paella

$36.00

Sauteed with rice, shrimp, calamri, scallop, calms, mussles, chicken, chorizo, peppers and lima beans, in a azafran broth.

Side Orders (8)

Grilled Asparagus

$6.00

Yellow Rice

$4.00

Malanga Mash

$6.00

Fried Green Plantains

$5.00

Tostones
Sweet Plantains

$5.00

Steamed Mixed Vegetables

$5.00

Fried Cassava

$5.00

Mixed Green Salad

$5.00

Beverages (4)

Sprite

$2.00

Sunkist

$2.00

Coke

$2.00

Water

$2.00

Desserts (4)

Bizcocho Cubano De Tres Leche

$5.00

Flan De Coco

$5.00

Flan De 5 Leche

$5.00

Churros

$6.00

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