At Nine Restaurant & Bar

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Intimate, upscale-casual restaurant specializing in Thai cuisine.

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  • Minimum order value $5.00
Menu

Noodle & Fried Rice (9)

Pad Thai

$15.00

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanut.
Spicy Basil Fried Rice

$15.00

Spicy. Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers.
The Pineapple Fried Rice

$15.00

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.
Thai Fried Rice

$15.00

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.
Spicy Pad Udon

$15.00

Spicy. Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers and egg.
Pad See Eiw

$15.00

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.
Spicy Pad Kee Mao

$15.00

Spicy. Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers and egg.
Kua Kai

$15.00

Broad flat rice noodle stir-fried with egg, garlic, scallions and bean sprouts.
Kow Soi (Curry Noodle Soup)

$15.00

Spicy. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles.

Wok & Curry (10)

Red Curry

$16.00

Spicy. Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk.
Green Curry

$16.00

Spicy. Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk.
Pad Ka-Prow

$16.00

Spicy. Stir-fried fresh basil, chili, onions, and garlic in exotic Thai spicy sauce.
Massaman Curry

$16.00

Mild spicy. Mild spices cook in massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk.
Panang Curry

$16.00

Spicy. Spices cooked in panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk.
Pad Med Ma-Muang

$16.00

Spicy. Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions, and bell peppers in homemade house sauce.
@Nine Rama

$16.00

Steamed fresh garden vegetables topped with homemade peanut sauce.
Pad Cha

$16.00

Spicy. Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, krachai (finger root) and bell peppers.
Pad Ka-Tiem

$16.00

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.
Pad Preaw Wan

$16.00

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce.

Surprisingly (9)

Kow Mun Kai Tod

$16.00

Fried chicken breast with Thai ginger flavored rice served with sweet and chili sauce and house soup.
Kaeng Fak Thong Avocado

$18.00

Spicy. Fak thong (pumpkin), avocado, and shrimp with kaffir lime leaves and basil in spicy peanut curry.
Kow Soi Ped

$25.00

Northern Thai Noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.
Horkmok Seafood

$25.00

Spicy. Spicy curried mixed seafood with egg and vegetables.
Duck Noodle Soup

$25.00

Roasted duck with egg noodle in homemade broth and onions, scallions.
Soft-Shell Crab Basil Paradise

$26.00

Spicy. Crispy soft shell crab on topped with a spicy sauce basil, chili, onions, scallions and garlic.
Shrimp Massaman Avocado

$20.00

Mild spicy. Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk.
Kang Kua Mussels

$20.00

Spicy. Thai style spicy curry with mussels and pineapples in coconut curry sauce.
Pad Hau Neung Kai

$16.00

Spicy. Thai alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, and bell peppers in Chiang Mai homemade curry sauce.

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