Delivering to

New York, NY, USA

New York, NY, USA

New York, NY, USA

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      New York, NY, USA

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      Ammos Estiatorio

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      Greek seafood & a deep wine list

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        • Minimum order value $5.00
      Menu

      Appetizers (10)

      Spanakopita
      Spanakopita

      $16.00

      Vereterian and dairy free. Traditional spinach pie, barrel aged feta, tomato sauce and mint evoo.
      Kolokitho-Keftedes
      Kolokitho-Keftedes

      $17.00

      Vereterian and dairy free. Crispy zucchini fritters, graviera and feta cheese, mint evoo and tzatziki dip.
      Keftedes
      Keftedes

      $15.00

      Ground sirloin meatballs with feta cheese and parsley cooked in tomato and basil sauce.
      Octapodi
      Octapodi

      $25.00

      Dairy free. Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers and sweet balsamic emulsion.
      Soupa
      Soupa

      $12.00

      Chef’s seasonal soup.
      Chips Lahanikon
      Chips Lahanikon

      $23.00

      Vereterian, vegan and dairy free. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads. Good for sharing.
      Pikilia Dip
      Pikilia Dip

      $9.00

      Vereterian, vegan and dairy free. Served with pita or side of vegetables for an additional charge.
      Assortment Of Pikilia Dips
      Assortment Of Pikilia Dips

      $24.00

      Vereterian, vegan and dairy free. Assortment of spreads tzatziki, taramasalata, melitzanosalata, htipiti and skordalia, served with pita or side of vegetables for an additional charge.
      Kalamairi
      Kalamairi

      $16.00

      Dairy free and gluten free. Served grilled with ladolemono sauce or crispy with lemon caper aioli.
      Psaro-Kroketes
      Psaro-Kroketes

      $19.00

      Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce.

      Salads (3)

      Horiatiki
      Horiatiki

      $21.00

      Vereterian, dairy free and gluten free. Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh mount taygetos oregano and evoo.
      Katsikisia
      Katsikisia

      $18.00

      Vereterian and gluten free. Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs and balsamic vinaigrette.
      Salata Kipou
      Salata Kipou

      $16.00

      Vereterian, vegan, dairy free and gluten free. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower and light lemon garlic dressing.

      Fresh Whole Fish (5)

      Lavraki
      Lavraki

      $29.00

      Dairy free and gluten free. Imported, Greek Islands, lean fish, mild and moist tender flakes.
      Fagri (1,5-1,7 Lbs)
      Fagri (1,5-1,7 Lbs)

      $59.00

      Black Sea Bass
      Black Sea Bass

      $52.00

      Dairy-free and gluten-free. Mid-Atlantic ocean wild bass and mild and flaky texture.
      Dover Sole
      Dover Sole

      $49.00

      Dairy-free. Imported, Holland, mildly sweet flavor, buttery, and small tender flakes.
      King Shrimp
      King Shrimp

      $59.00

      Imported, South African, and head-on prawns. 2-3 pieces per pound

      Main Courses Specialties (6)

      Garides Santorini
      Garides Santorini

      $39.00

      Gluten free. Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano and par.
      Solomos
      Solomos

      $34.00

      Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
      Mousakas
      Mousakas

      $33.00

      Gluten free. Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes and feta cheese bechamel sauce.
      Psari Imeras
      Psari Imeras

      $33.00

      Fresh catch of the day and chef’s special preparation.
      Seafood Moussaka
      Seafood Moussaka

      $41.00

      Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in evoo and feta bechamel sauce.
      Makaronia Tis Giagias
      Makaronia Tis Giagias

      $26.00

      Grandma’s linguine pasta in traditional Greek meat sauce.

      Main Course from the Land (4)

      Bifteki Arni
      Bifteki Arni

      $21.00

      Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.
      Kotopoulo
      Kotopoulo

      $32.00

      Dairy free. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauteed Brussels sprouts and wild mushrooms and lemon potatoes.
      Paidakia
      Paidakia

      $48.00

      Dariy free. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill and sprinkled with feta cheese crumbsn
      Brizola
      Brizola

      $46.00

      24 oz Bone-in ribeye steak, fine herbed compound butter served with lemon potatoes.

      Main Course from the Garden (3)

      Lahanika Skaras
      Lahanika Skaras

      $24.00

      Vereterian, vegan and dairy free. Grilled eggplant, zucchini, vine tomato, vidalia onion and jumbo asparagus and almond garlic puree.
      Rizi Vegetarian
      Rizi Vegetarian

      $29.00

      Vereterian, vegan and dairy free. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers and infused with truffle oil.
      Makaronia Tou Kipou
      Makaronia Tou Kipou

      $26.00

      Vereterian, vegan and dairy free. Penne pasta with pesto sauce.

      3 Course Prix-Fixe Menu (1)

      3 Course Prix-Fixe Entree
      3 Course Prix-Fixe Entree

      $39.00

      Sides (6)

      Side Of Veggie Risotto
      Side Of Veggie Risotto

      $12.00

      Vereterian and gluten free.
      Side Of Fresh Cut Oregano Fries
      Side Of Fresh Cut Oregano Fries

      $9.00

      Vereterian, vegan and dairy free.
      Side Of Roasted Lemon Potatoes
      Side Of Roasted Lemon Potatoes

      $10.00

      Vereterian, vegan. dairy free and gluten free.
      Side Of Gigandes
      Side Of Gigandes

      $11.00

      Vereterian and gluten free.
      Side Of Grilled Jumbo Asparagus & Shaved Graviera Cheese
      Side Of Grilled Jumbo Asparagus & Shaved Graviera Cheese

      $11.00

      Vereterian, vegan. dairy free and gluten free.
      Side Of Brussels Sprouts
      Side Of Brussels Sprouts

      $12.00

      Gluten free. Sauteed with cured bacon and flambeed with white wine sauce.

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