83 1/2

Sophisticated Italian dishes and select wines.

  • clock Closed
  • Minimum order value $5.00
Menu

Entrees (6)

Shrimp Scampi

$30.00

Over linguine with garlic and oil sauce.  
Branzino in Crosta

$29.00

Mediterranean sea-bass with crusted zucchini and sautéed spinach.
Pollo alla Milanese

$24.00

Chicken Milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, and olive oil.
Veal Piccata

$30.00

Pan seared with lemon-capper sauce and sautéed spinach.
Costolette di Vitello

$38.00

Grilled veal chop with roosted fingerling potatoes and summer vegetables.
Lamb Chops

$32.00

With sautéed baby spinach and cauliflower.  

Appetizers (8)

Calamari Fritti

$18.00

Fried calamari and zucchini.
Cozze Marinara

$14.00

Mussels with pomodoro sauce and crostinies.
Baked Clams

$15.00

Half oreganata and half casino.
Polenta Ai Funghi

$16.00

Homemade polenta, fresh mushrooms, and truffle oil.
Salumi e Formaggio

$17.00

Carciofi alla Romana

$14.00

Sautéed baby artichoke hearts.
Parmigiana

$13.00

Vegetarian eggplant parmesan ball, and melted burrata.
Brussels sprouts

$14.00

Crispy, with walnuts, anchovy, aioli, and parmesan.

Insalate (4)

Insalata Mista

$12.00

Cavolo

$13.00

Tuscan kale, arugula, green apple, avocado, hazelnut, and ginger vanilla dressing.
Pere e Gorgonzola

$17.00

Endive, radicchio, toasted walnuts, pears, and gorgonzola cheese.
Involtino di Burrata

$19.00

Octopus, fennel, chickpeas, red peppers, and lemon dressing.

Pasta (12)

Casarecci Mangiafridda

$20.00

Sausage, sundried tomatoes, and cream sauce.
Fiocchi 4 Formaggi

$19.00

tortellini filled with four cheese and pear, brown butter, sage, toasted walnut
Pappardelle al Ragu d’anatra

$22.00

Pappardelle, duck ragu.   
Trofie Pasta

$22.00

Chianti braised short ribs, pomodoro, and shaved parmesan.
Linguinie ai Frutti di Mare

$26.00

Linguini, scallops, calamari, clams, mussels, and shrimp in white wine sauce.
Spaghetti alla Chitarra

$17.00

Spaghetti with tomato sauce.
Tortelloni ai Funghi Porcini

$24.00

Stuffed with porcini mushroom, cream, green peas, and prosciutto cotto.
Fettuccine Bolognese

$20.00

All beef ragu.  
Ravioli al Tartufo

$23.00

Ravioli filled with ricotta and black truffle with truffle butter sauce and shaved parmesan.
Gnocchi di Spinaci

$22.00

Spinach gnocchi, cherry tomatoes, ricotta salata, garlic, and olive oil sauce.
Paccheri alla Vodka

$19.00

Large rigatoni alla vodka sauce with basil.  
Linguinie alla Vongole

$21.00

Clams, garlic, olive oil, and white wine sauce.

Dessert (11)

Affogado

$10.00

Gelato, espresso, pernod scented zabaglione.  
Cannolli

$10.00

Traditional cannolo filled with cream and chocolate.
Creme Brulee

$10.00

Vanilla cream custard with caramelized sugar.
Chocolate Lava Cake

$10.00

Valrhona chocolate with vanilla whipped cream.  
Cremisu

$10.00

Classic tiramisu topped with nutella custard.
Tiramisu

$10.00

Savoiardi, coffee, brandy, and mascarpone cream.  
Fruit Plate

$9.00

A selection of fresh fruits.
Chef's Selection of Cheeses

$10.00

Sorbetti & Gelato

$7.00

Two scoops.  
Cantuccini & Faretti Famossi

$6.00

Biscotti with faretti famosi liqueur.  
Grappa

$12.00

Jacopo poli sarpa di poli.

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