Friedman's Hell's Kitchen

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Contemporary spot specializing in seasonal, locally sourced, and mostly gluten-free comfort classics.

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  • Minimum order value $5.00

Breakfast All Day. (15)

French Toast
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$17.00

Berry compote Vermont Maple syrup.
B.E.L.T.
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$16.00

  Thick cut bacon, over-easy egg, lettuce, tomato, herb aioli challah bread.  
Avocado Toast on Challah
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$16.00

poached eggs, chili flakes
Breakfast Burrito.
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$15.00

Scrambled eggs, cheddar cheese, rice, black beans, pico de gallo, avocado, in a whole wheat tortilla served with Sriracha aioli.
Eggs With Style.
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$17.00

Two eggs any style, potato hash, whole wheat toast and a choice of bacon, chicken sausage, seasonal fruit or Israeli salad.
Vegetable Omelette POS
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$17.00

Pastrami Hash
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$19.00

Sunny-side eggs, while wheat toast.
Steak + Eggs
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$21.00

Steak and sunny-side eggs with yucca fries and jalapeno crema.
Nova Benny.
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$19.00

Poached eggs, smoked salmon, potato potato latkes topped with hollandaise, served with Israeli salad.
Blueberry Pancakes..
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$16.00

Caramelized apples , apple cinnamon compote.
Chicken Chilaquiles.
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$19.00

Sunny-side eggs, fried tortillas, tomatillo salsa, avocado, cotija cheese, red onion and crema.
Breakfast Sandwich.
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$15.00

Scrambled eggs, bacon, avocado and Pepper Jack cheese on toasted sourdough bread.