Morton's Steakhouse

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Upscale destination offering steaks, new American entrees, and cocktails

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  • Minimum order value $5.00

Steaks & Entrees (18)

Wagyu Filet Rossini with Foie Gras
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$70.00

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!
Dry Aged Kansas City Bone In New York Strip
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$81.95

18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
35 oz. Côte de Boeuf

$125.00

Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.
Center Cut Filet Mignon
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$51.50

8 oz., 12 oz. Finished with Au Jus.
16 oz. Prime New York Strip
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$60.50

16 oz. Morton's Signature Cut. Finished with Au Jus.
22 oz. Prime Bone-In Ribeye
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$66.50

22 oz. Cooked on the bone to give it an incredible flavor. Finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
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$69.85

16 oz. Boneless Cut. Finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
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$65.50

16 oz. Boneless Cut, Marinated in Cajun spices for 48 hours. Finished with Au Jus.
24 oz. Prime Porterhouse
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$72.50

24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
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$39.50

16 oz. Finished with Au Jus, served with Apricot Chutney.
Morton's Prime Burger "The Original"
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$22.00

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, Special Sauce, French Fries.
Miso Marinated Sea Bass
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$48.00

Bok Choy, Miso Broth.